Slow Grilling Ribs

While burning some oak to get enough embers ready for the rest of the asado (and enjoying a nice fire) I like to throw on some slow cooking meat while the grill preps for the next round. A nice rack of ribs is great to leave on the grill for long periods of time while other food rotates on and off.

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Salmon with Lemon, Dill, and Butter

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Gaucho Grande w/ Hood - Sandy Hook, CT