Twelve Days of Grilling: Day Two

On the second day of grilling, we grilled up two Dry-Aged Tomahawk Ribeye Steaks all the way from Chicago (Merry Christmas to us!) We made sure to get the v grooves nice and hot for a quality sear!

Don't forget the melted compound butter (with rosemary and garlic) on top toward the end of grilling for additional flavor.