It's the Holiday Season!
Tired of turkey? Fire up the Grande Básico with Brasero or the infamous Gaucho Grill Clásico insert, and throw some juicy lobster and steak on! We aim to please, not only your imagination, but your bellies.
We hope everyone enjoyed their Thanksgiving Day feast last week, but now its time to get back to making your dream a reality.
Check out the different styles we have and get your cook books ready, because this Holiday season is about to be fired up!
Thanksgiving on the Grill Part 2 - The Sides
Join Chef Julie Hernandez-Roberts as she prepares the sides for our delicious Thanksgiving Feast.
Thanksgiving on the Grill Part 1 - The Turkey
Join Chef Julie Hernandez-Roberts for the first episode of The Gaucho Grills Show, as she grills up some Turkey Legs and Fire Kissed Cranberry Sauce